Sous Chef Salaries in Newtown, CT

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

14 days ago

Your enthusiasm for food and hospitality will help create memorable experiences for our guests while supporting the overall success of our culinary operations.

$18 - $25 an hour

5 days ago

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

Work closely with ownership and management to continue elevating food quality and kitchen operations. Experience leading or mentoring kitchen staff preferred.

$1,350 - $1,500 a week

Familiarity with food safety and sanitation standards (ServSafe certification a plus). Work with our head chef to design and curate a well-balanced 3-course…

$22 - $25 an hour

Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Culinary Certificate or Degree Preferred.