Culinary Manager Salaries in Pennsylvania

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$80,000 - $90,000 a year

Maintain a visible presence on the floor during service to support staff and engage with guests. Develop managers and front-of-house team members.

$70,000 - $80,000 a year

Demonstrated ability to effectively manage and develop teams of 15+ members. Commit to ongoing training and development in both kitchen and dining room…

$62,000 - $71,500 a year

4 days ago

Maintain a visible presence on the floor during service to support staff and engage with guests. Maintain a visible presence on the floor during service to…

$55,000 - $65,000 a year

From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our “farm-to-table for everyone” philosophy…

$60,000 - $65,000 a year

Work closely with leadership to improve systems and guest experience. Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking…

$70,000 - $80,000 a year