Culinary Manager Salaries in Niagara Falls, NY

Valid driver’s license and clean driving record required. They manage and develop the team of culinary professionals in the operations and are responsible for…

$65,000 - $75,000 a year

Monitor kitchen operations for efficiency improvements, cost control, and quality assurance to optimize overall performance.

$20 - $25 an hour

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

$30 an hour

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.

$68,000 a year

2 days ago

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$62,000 - $70,000 a year

9 days ago

Ensure and maintain the highest level of culinary visibility; informed, professional and present, interacting with our guests. Attend all necessary meetings.

$73,604.12 a year