Culinary Manager Salaries in Indiana

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

8 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

6 days ago

Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities…

13 days ago

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

8 days ago

Maintain clear communication with the Executive Chef, sous chefs, front-of-house managers, purchasing, and stewarding teams.