Salad Prep Salaries in Norcross, GA

Operates cash register during service times and counts cash drawer after each meal, preparing cash report and deposit.

9 days ago

Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. 401(k) with Company Match.

Learn about the cooking methods and techniques employed in the kitchen. Prepare salads, breads, salad dressings and sauces.

Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner. Assists with dish room tasks.

9 days ago

Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$17 - $19 an hour