Executive Chef Salaries in Norfolk, VA

Menu & Recipe Innovation: Create specialized dishes, develop new recipes, and design efficient menu planning and food utilization strategies.

$90,000 - $100,000 a year

Be responsive to guest requests for menu selections, event planning, etc., and strive to find creative ways to accommodate reasonable guest requests; believe in…

$22 - $26 an hour

Observe guest reactions and confer with service staff to ensure guest satisfaction. Exceptional leadership, communication, and organizational skills, with the…

4 days ago

Maintains an active role in local hospitality community and professional associations. Hiring and Training of all kitchen and stewarding staff to in clued “…

$90,000 a year

A college degree in Culinary Arts or a related field. Provide professional and responsive service to members and guests, addressing requests and concerns with a…

$55,000 - $60,000 a year

Proven capacity to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$23 - $29 an hour

12 days ago