Kitchen Supervisor Salaries in Norman, OK

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$16.50 - $22.00 an hour

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

This role is crucial in creating a positive dining experience for our guests while also managing the operational aspects of the kitchen.

$45,000 - $70,000 a year

12 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

11 days ago

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.