Executive Chef Salaries in Massachusetts

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

13 days ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$135,000 - $140,000 a year

2 days ago

Proven success leading, developing, and retaining kitchen teams. Strong knowledge of food cost, labor management, inventory, and kitchen systems.

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year