Executive Kitchen Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Establishes a safe work environment by providing safety related training and ensures compliance with all city, state, local, and federal regulations.

11 days ago

Ensure front of the house and back of the housework closely together to deliver a food product that exceeds the residents and our guests expectations.

$70,000 - $94,000 a year

6 days ago

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$75,000 - $85,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year