General Manager Salaries in North Branch, MN

Knowledge of safe food handling practices; ServSafe® certification is a plus. Enthusiastically greet and welcome fans, striving to exceed their expectations.

$52,000 - $80,000 a year

Demonstrating a strong commitment to hospitality and guest satisfaction. Overseeing overall restaurant operations, management of staff, controllable profit plan…

Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals. Completing employee new hire paperwork.

Valid Driver’s license and vehicle insurance. Adheres to all local, state, and federal laws and guidelines. Bringing others along, operationally, through use of…

$50,000 - $100,000 a year

High school diploma or equivalent; bachelor's degree in business management or related field is a plus. Food safety certification (e.g., ServSafe) is preferred.

Foster a positive, team-oriented culture rooted in professionalism, enthusiasm, and guest satisfaction. Drive operational excellence through process improvement…

$108,000 - $165,000 a year