Executive Chef Salaries in Connecticut

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$1,450 a week

14 days ago

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Maintain a positive and professional approach with coworkers and guests. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality…

$90,000 - $105,000 a year

3 days ago

Must have training and experience in cost control, food management, and diet therapy. Bachelor’s degree required, preferably in culinary arts, hospitality,…

$85 a year

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.