Culinary Manager Salaries in Ohio

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Ensure compliance with state, federal, and company regulations, including sanitation and food safety standards. Multi-site management experience preferred.

$80,000 - $85,000 a year

They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club’s culinary and quality…

6 days ago

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards…

This position exists to build systems, develop people, and create kitchens that consistently operate at a high level. Takes ownership without being asked.

$55,000 - $75,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

8 days ago