Chefs Salaries in North Charleston, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…

$55,000 - $75,000 a year

8 days ago

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year

10 days ago

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

$60,000 - $75,000 a year

? Lead by example, mentor and develop all culinary staff. The Executive Chef is responsible for the implementation of all culinary operational procedures and is…

$70,000 - $80,000 a year

2 days ago