Head Chef Salaries in North Charleston, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

We’re looking for someone who is confident running a busy kitchen, developing a strong team, and maintaining high standards for food quality, organization,…

$70,000 - $75,000 a year

12 hours ago

Culinary certification or degree a plus. Knowledge of menu planning, inventory control, and kitchen cost management. Employee discounts on food and merchandise.

$65,000 - $77,500 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $25 an hour

We offer competitive wages, employee meal, hotel discounts, medical, dental and vision insurance after 60 days and 2 weeks paid vacation after your first year…

$20 - $24 an hour

Ensure compliance with operational standards, health department regulations and all federal/state/local laws. The right person will have excellent interpersonal…