Catering Manager Salaries in North Dakota

Greet guests upon arrival and maintain a visible presence throughout the event; resolve guest complaints and answer questions to ensure customer satisfaction.

$60,000 - $70,000 a year

Develop and maintain client and customer relationships. This Food Operations manager will oversee retail concepts and catering business on campus.

$64,600 - $83,600 a year

Develop and maintain client and customer relationships. Motivate, coach, mentor and develop staff. Oversight of cash-handling and the POS system.

$58,055 - $75,130 a year

Solicit, negotiate, and secure new and repeat business through various efforts including outside sales calls, telemarketing, mailings, and networking, while…

$50,000 - $60,000 a year

9 days ago

Must have own reliable transportation and possess a valid state drivers license in order to make sales calls. Acquires referrals from existing accounts: Follows…

$45,000 - $55,000 a year

Strong customer service skills with the ability to engage guests professionally and courteously. We are seeking an energetic and dedicated Catering Lead to…

$45,000 - $55,000 a year

9 days ago