Restaurant Manager Salaries in North Dakota

Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.

$90,000 - $100,000 a year

9 days ago

Maintain a fun friendly work atmosphere for employees and guests. Coach and develop management team daily. Maintain a fun atmosphere for employees and guest.

$70,000 - $90,000 a year

Develop and maintain client and customer relationships. This Food Operations manager will oversee retail concepts and catering business on campus.

$64,600 - $83,600 a year

Maintain high levels of customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere.

$65,000 - $81,000 a year

7 days ago

Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). Manages purchasing and inventory controls.

Oversee maintenance and cleanliness of the restaurant. Control inventory levels, costs, and minimize waste. Proven management experience in restaurant industry.

$60,000 - $70,000 a year

9 days ago