Culinary Lead Salaries in Connecticut

Train, mentor, and develop catering staff to uphold service standards and enhance team performance. Ability to perform basic math calculations related to…

$60,000 - $70,000 a year

5 days ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities.

Up to $110,000 a year

9 days ago

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $75,000 a year

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Investigate any customer complaints in order to make sure issue…

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year