Executive Chef Salaries in North Hills, CA

This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…

$185,000 - $205,000 a year

Take ownership of the take-out window as a distinct, fast-turn service channel with its own flow and quality standards. Manage labor budget at XX percent.

$110,000 - $145,000 a year

8 days ago

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally’s premium experience.

$110,000 - $120,000 a year

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Works with team to improve guest and employee satisfaction…

$95,000 - $110,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$120,000 - $130,000 a year