Sous Chef Salaries in North Hollywood, CA

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience.

$34.96 an hour

You'll be a hands-on leader in the kitchen, visible to guests and team members alike, helping to build operational excellence, develop talent, and deliver…

$85,000 - $90,000 a year

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year