Kitchen Leader Salaries in Rhode Island

Develop and train General Managers to become effective leaders capable of developing their own teams. Additionally, you will be instrumental in developing and…

$85,000 - $95,000 a year

Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).

$70,000 - $78,000 a year

8 days ago

Success in this role requires a hands-on leader who thrives in the field, leads through influence, makes data-driven decisions, develops people, and inspires…

$120,000 - $130,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$24.64 - $26.44 an hour

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud…

Up to $100,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

$57,904 - $70,672 a year

3 days ago