Chefs Salaries in North Myrtle Beach, SC

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$90,000 - $100,000 a year

Has knowledge of special diets and all applicable local, state and federal regulations. TRAVEL: Local and out of state travel, including overnight stays, may be…

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.

2 days ago

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year

12 days ago

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year