Sous Chef Salaries in North Myrtle Beach, SC

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

Food safety certification or the ability to obtain one. Help recruit, train and develop the opening culinary team. Competitive salary based on experience.

5 days ago

Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks, prep, dishwashers. Strong financial instincts — food cost, labor cost…

$80,000 - $120,000 a year

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.

$55,000 - $60,000 a year

Culinary school diploma or degree in food service management or related field. Control food cost and usage by following proper requisition of products from…

$52,000 - $100,000 a year