Sous Chef Salaries in Rhode Island

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$24.64 - $26.44 an hour

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$70,000 - $75,000 a year