Bars Manager Salaries in Illinois

The ability to turn a guest into a regular through personalized interaction. Trained in responsible food & alcohol service (BASSET & Servsafe required).

$10 - $30 an hour + tips

In this role, you will craft exceptional beverages, deliver outstanding customer service, and create a lively yet welcoming atmosphere for our guests.

$20 - $30 an hour

9 days ago

As a Food for Thought General Manager, you are the driving force behind the overall success of the food and beverage operations. COGS vs. budget (1% or lower).

$70,000 a year

BASSET certification and Illinois Food Handler’s certification are required prior to hire. Enforce liquor liability laws and ensure compliance with all local…

$84,500 - $105,600 a year

Maintain health department, liquor license, and safety compliance. Ensure outstanding guest service and quickly resolve guest concerns.

$60,000 - $75,000 a year

4 days ago

Restaurant Managers will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience.

$65,000 - $75,000 a year