Culinary Manager Salaries in Illinois

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

From $140,000 a year

Required to have current and approved sanitation certification or obtain certification within 6 months of hire. 403(b) with a 3% employer match.

$67,295.00 - $93,610.25 a year

Leverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and…

$104,200 - $130,200 a year

Lead the ongoing repositioning of Adorn Bar & Restaurant within established parameters, driving culinary innovation, elevating the guest experience, enhancing…

$140,000 - $165,000 a year