Sous Chef Salaries in Northbrook, IL

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$55,000 - $75,000 a year

Focuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.). High School Diploma or GED graduate.

$60,000 - $65,000 a year

3 hours ago

We're not just a team, we're trendsetters reimagining the guest experience. Partner with FOH staff to address guest concerns related to food quality or timing.

$65,000 - $74,000 a year

ServSafe Manager Certification or equivalent food safety certification required or must be obtained within the timeframe established by the hotel.

$65,000 - $75,000 a year

1 day ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Because if you’re happy, our guests will be happy.

$89,000 - $110,000 a year