Kitchen Manager Salaries in New Jersey

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$67,000 - $72,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.

$57,000 - $63,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year