Sous Chef Salaries in Northlake, TX

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year

Develop menus, maintain approved food cost and labor cost. 2 years previous experience in a full service high volume hotel kitchen as a Sous Chef.

$60,000 - $65,000 a year

11 days ago

Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but…

Associate degree in culinary arts or related field preferred. Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and…

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

From $60,000 a year

High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred.

11 days ago