Head Chef Salaries in Northridge, CA

Train, and develop the culinary team to grow to their highest potential. Managing and leading the team in all forecasting and cost controls to meet or exceed…

$110,000 - $120,000 a year

Administrative duties include ordering, receiving, quality control, food cost control, and inventory of all kitchen items. Bilingual in Spanish is a huge plus!

$100,000 - $120,000 a year

As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs, manage day-to-day operations, and collaborate closely with the…

14 days ago

Ability to collaborate with sales teams to both hunt and farm for business in the market. The Citadel Area Executive Chef role helps inspire everyone in every…

$81,685 - $105,710 a year

11 days ago

The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.

$90,000 - $100,000 a year

9 hours ago

Support driving our division’s strategic planning for the Bakery kitchen, budgeting, forecasting, and maintaining metrics to understand the business “like the…

$95,000 - $135,000 a year