Culinary Manager Salaries in Norwalk, CT

Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring…

$120,000 - $130,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

Valid driver’s license with a clean driving record required. Must be comfortable driving company vehicles as needed, including a refrigerated 16-foot box truck.

$120,000 - $130,000 a year

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

A minimum of one (1) year supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution.

$65,000 - $72,000 a year

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$26 - $28 an hour