Executive Chef Salaries in Norwalk, CT

Valid driver’s license with a clean driving record required. Must be comfortable driving company vehicles as needed, including a refrigerated 16-foot box truck.

$120,000 - $130,000 a year

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$90,000 - $95,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Work alongside experienced culinary leaders and talented teams. Competitive salary and bonus potential. 2 - 4+ years of Sous Chef or Executive Chef experience…

10 days ago

Drive practical improvements that make execution smoother both at HQ and in the field. Lead mixed-experience part-time culinary teams in the field by assigning…

$75,000 - $95,000 a year

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year