Sous Chef Salaries in Norwalk, CT

Manage employees in accordance with state and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.

$25 - $27 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$28 - $30 an hour

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year

Provide exemplary customer service in a courteous, helpful and friendly manner at all times. This position may be responsible for supervising aspects of the…

$50,000 - $60,000 a year

Expert proficiency with industrial kitchen technology and advanced culinary techniques. Our ideal candidate will play a critical role in maintaining and…

$65,000 - $75,000 a year