Kitchen Supervisor Salaries in Norwell, MA

Skilled in coaching, scheduling, and driving continuous improvement. Supervise daily back of house operations to ensure smooth, efficient kitchen performance.

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

2 days ago

Partner with the front-of-house management team to deliver an outstanding guest experience. Hire, train, coach, and develop a high-performing culinary team.

$75,000 - $80,000 a year

1 day ago

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$80,202 - $94,355 a year

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$20.05 - $35.00 an hour

5 days ago