Sous Chef Salaries in Norwell, MA

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Skilled in coaching, scheduling, and driving continuous improvement. Mentor, coach, and develop culinary team members to consistently meet and exceed standards.

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). Position Type: Seasonal, Full-Time.

$75,000 - $80,000 a year

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

Help in the development and execute menus that delight and excite our guests, catering to various cuisines and dietary preferences.

$60,000 - $90,000 a year

Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks. Gym and fitness center discounts.

$70,000 - $75,000 a year