Head Chef Salaries in Norwood, MA

? Menu design, Hiring and Training Kitchen Staff. Deli Supervisor will be responsible for assisting with menu design and recipes, hiring and training of market…

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

Help us set new culinary standards and contribute to delivering extraordinary dining experiences to our guests.

$21 - $23 an hour

Working with the management team to increase guest counts and to develop a loyal base of satisfied, return customers. Building the Business and Guest Base.

$85,000 - $95,000 a year

In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen.

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year