Sous Chef Salaries in Norwood, MA

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests,…

$72,000 - $82,000 a year

The employee frequently is required to use hands or finger, handle, or feel objects, tools, or controls. While performing the duties of this position, the…

$80,000 - $90,000 a year

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

Responsible for compliance with all local, state and federal requirements relative to operations, equipment, training, and certification.

$63,717.24 - $95,575.34 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$55,000 - $80,000 a year

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.

$65,000 - $100,000 a year