Chef Manager Salaries in Maryland

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

Associate’s degree in culinary or related field required. Minimum of 7 years of experience in culinary or related field.

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

As Executive Chef, you are the culinary leader and driving force of the kitchen. A chef who leads with both creativity and discipline.

$115,000 - $130,000 a year

Develop and implement innovative menus that reflect current dining trends, student preferences, and diverse cultural cuisines.

$89,250 - $115,500 a year