Sous Chef Salaries in Novi, MI

Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field. Experience supervising bargained-for staff.

Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary…

$80,000 - $95,000 a year

Supervise kitchen staff, providing training and guidance to ensure efficient operations. Maintain cleanliness and organization of the kitchen while adhering to…

From $1,000 a week

11 days ago

Bachelor’s degree in culinary arts or related field preferred. **Maintain highest standard of sanitation as required by the state Department of Health…

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$65,000 - $75,000 a year

Bachelor’s degree in culinary arts or related field preferred. **Maintain highest standard of sanitation as required by the state Department of Health…