Culinary Lead Salaries in New Jersey

Coordinate with registered dietitians to develop nutrition-focused programming and medically tailored food production initiatives.

$75,600 - $106,780 a year

We are building an organization that is more agile, more accountable, and more inspiring, anchored by our commitment to colleagues, guests, and owners alike.

$180,500 - $199,500 a year

Bachelor’s degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.

$173,870 - $222,420 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year

Corporate/ Banquet catering with guest count 150+ experience required. Provide customer service in a courteous manner at all times.

$25 an hour

Provide tools and equipment for associates to perform their roles effectively. Concord Hospitality is seeking a skilled and motivated *Sous Chef* to lead our…

$55,000 - $65,000 a year