Chefs Salaries in Nyack, NY

Have completed formal culinary training from an accredited culinary program. Current evidence-based approaches to healthy eating and longevity.

$50 - $75 an hour

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Can communicate well with guests. The safety and security of our guests and associates is of utmost importance to PM Hotel Group.

$70,000 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year