Sous Chef Salaries in Nyack, NY

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Master the Logistics: Create rigorous prep lists and timelines tailored to varying event sizes, keeping the kitchen highly organized and ahead of schedule.

$70,000 - $80,000 a year

Together with our nonprofit partner, Stone Barns Center for Food & Agriculture, we form a research and education institute working to develop a regional and…

$78,000 - $85,000 a year

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools.

$110,000 - $130,000 a year

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and in other areas of the business.

$80,000 - $85,000 a year