Back Of House Shift Manager Salaries in Illinois

Complying to food safety requirements by state and local authorities and the ability to inspire direct reports to oversee that requirement.

Manage inventory, ordering, and waste with an eye toward both quality and cost. Lead daily kitchen operations from prep through service, keeping things running…

$20 - $26 an hour

Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team. SUPERVISES: Cooks, Prep Cooks, Dishwashers.

You must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.

$16.00 - $20.21 an hour

14 days ago

Maintenance of the kitchen, including management of cost of goods. Management of all daily kitchen operations. Supervision and management of kitchen staff.

$60,000 - $75,000 a year

Demonstrate excellent customer service with a positive demeanor when dealing with unit guests, fielding all complaints promptly, answering questions, and making…