Chef Manager Salaries in Illinois

Manage inventory, ordering, and waste with an eye toward both quality and cost. Lead daily kitchen operations from prep through service, keeping things running…

$20 - $26 an hour

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

$60,000 - $70,000 a year

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$60,000 - $75,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Oversee kitchen operations and ensure food quality standards are met. Train and supervise kitchen staff. Prior experience in a kitchen management role.

$16 - $17 an hour

You’ll work alongside management to create an organized, efficient, and positive work environment while ensuring every guest receives an excellent meal.

$24.55 - $40.00 an hour