Executive Chef Salaries in O'Fallon, IL

Be available for phone calls 24/7. Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional…

$60,000 - $75,000 a year

Key Responsibilities Develop and design seasonal menus with a focus on creativity and market trends. Expertise in menu development, cost control, and kitchen…

$90,000 - $100,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$70,000 - $75,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $90,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

14 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $95,000 a year