Restaurant Operations Manager Salaries in Illinois

Bachelor’s degree in business, hospitality, or a related field preferred. Assist in monitoring P&L financial reports for each account and help develop…

We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the…

$65,000 - $85,000 a year

This unique cross-functional leadership role provides hands-on experience in both front-of-house and back-of-house operations. Five-day work week (50–55 hours).

$53,000 - $62,000 a year

Performance bonus tied to food cost, labor, and kitchen performance. Clean, organized kitchen that passes internal and external inspections.

$46,000 - $56,000 a year