Executive Chef Salaries in O'Fallon, MO

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

The Culinary Services Director is responsible for being on-site to plan, organize, develop, and direct the overall operations of the Culinary Department in…

Manage and develop sous chefs and hourly team members. We prepare and package over 4,000 meals per day in our industrial kitchen and distribute them throughout…

$25 - $26 an hour

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$20 an hour