Sous Chef Salaries in O'Fallon, MO

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.

$55,000 - $60,000 a day

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Previous sous chef experience required.

$23 - $25 an hour

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$55,000 - $70,000 a year

6 days ago

Formal culinary training or certification from an accredited institution. Train and mentor junior kitchen staff to develop their culinary skills and promote…

$25 - $27 an hour

11 days ago

Conflict Resolution: Maintain a calm, professional demeanor during high-stress service periods, swiftly resolving kitchen bottlenecks and interpersonal…

$50,000 - $70,000 a year

You will work closely with the Executive Chef and other culinary leaders across O+O Hospitality Group, with real opportunity to learn, contribute, and develop…