Chefs Salaries in Oak Brook, IL

Reporting to the Director of Product Development, you will work collaboratively with R&D Engineering, Merchandising, Marketing, and Procurement teams to develop…

$95,000 - $105,000 a year

College degree or certification in culinary field/hospitality field preferred. As Executive Sous Chef, you will be responsible for overseeing kitchen operations…

$87,500 a year

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…

$68,000 a year

6 days ago

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

2 days ago

Provides input in hiring cooks and ingredient room personnel as well as assists with training and counseling. Develops and implements menus, recipes and service…

$38.02 - $55.18 an hour

Participate in R&D projects in collaboration with the Vice President of Culinary to design, develop and test new recipes and food products that align with Wow…

$90,000 - $100,000 a year