Culinary Director Salaries in Illinois

Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each…

$135,000 - $150,000 a year

Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an…

$91,000 - $119,000 a year

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within…

$110,000 - $140,000 a year

4 days ago

In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and…

$127,000 - $135,000 a year

3 days ago

Bachelor’s degree in Hospitality, Culinary Arts, Food Service Management, or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $105,000 a year

This role oversees all dining outlets, banquet operations, lounges, restaurant in-room, and culinary/stewarding operations, ensuring a world-class guest…

$100,000 - $130,000 a year