Bar Manager Salaries in Oak Park, IL

BASSET certification and Illinois Food Handler’s certification are required prior to hire. Enforce liquor liability laws and ensure compliance with all local…

$84,500 - $105,600 a year

As a Food for Thought General Manager, you are the driving force behind the overall success of the food and beverage operations. COGS vs. budget (1% or lower).

$70,000 a year

Circulate on the floor while continually checking with the guests/customers to ensure that everything is to the guests’ satisfaction.

$60,000 - $70,000 a year

10 days ago

Restaurant Managers will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience.

$65,000 - $75,000 a year

High volume bar operation experience with independent work. Helping to close the bar, deep cleaning the area and putting away all tools.

$23 an hour

*Hospitality:* Build strong relationships with our regulars while creating a welcoming environment for first-time visitors.

$35,000 - $60,000 a year